Twist & Cheese

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 Twist & Cheese

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
405 kcal
Cuisine:
Italian

Category:

Main Course

Ingredients:

  • 100g of pasta (twisted shape)
  • 50g of shredded cheese (cheddar or mozzarella)
  • 1 tablespoon of olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon of chopped parsley (for garnish)

Kitchen Tools Needed:

  • Pot
  • Colander
  • Stirring spoon
  • Serving plate

Instructions:

  • Boil water in a pot and add a pinch of salt.
  • Add the twisted pasta to the boiling water and cook for about 3 minutes or until al dente.
  • Drain the pasta and return it to the pot.
  • Add olive oil, shredded cheese, salt, and pepper to the pasta, stirring until the cheese melts and coats the pasta evenly.
  • Serve hot, garnished with chopped parsley.

Macros:

  • Total Calories: 405kcal
  • Carbs: 60g
  • Proteins: 20g
  • Fats: 15g

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