CheddarPop

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 CheddarPop

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
305 kcal
Cuisine:
American

Category:

Snack
Appetizer

Ingredients:

  • 1 cup of popcorn kernels
  • 1/2 cup of shredded cheddar cheese
  • 2 tablespoons of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of paprika

Kitchen Tools Needed:

  • Microwave or stovetop
  • Large bowl
  • Small saucepan
  • Measuring spoons

Instructions:

  • Pop the popcorn kernels in a microwave or stovetop according to package instructions.
  • In a small saucepan, melt the butter over low heat.
  • Once the popcorn is ready, pour it into a large bowl.
  • Drizzle the melted butter over the popcorn and toss to coat evenly.
  • Sprinkle the shredded cheddar cheese, salt, and paprika over the popcorn and mix well.

Macros:

  • Total Calories: 305kcal
  • Carbs: 30g
  • Proteins: 10g
  • Fats: 15g

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