Neapolitan Pizza

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 Neapolitan Pizza

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
335 kcal
Cuisine:
Italian

Category:

Main Course
Snack

Ingredients:

  • 1 pre-made pizza dough (200g)
  • 100g crushed tomatoes
  • 100g fresh mozzarella cheese, sliced
  • 1 tablespoon olive oil
  • Fresh basil leaves (to taste)
  • Salt (to taste)
  • Black pepper (to taste)

Kitchen Tools Needed:

  • Oven
  • Rolling pin
  • Baking tray
  • Pizza cutter

Instructions:

  • Preheat your oven to the highest setting (around 250°C or 482°F).
  • Roll out the pre-made pizza dough on a floured surface to your desired thickness.
  • Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
  • Place the sliced mozzarella cheese on top of the tomatoes.
  • Drizzle olive oil over the pizza and season with salt and black pepper.
  • Bake in the preheated oven for about 5 minutes, or until the crust is golden and the cheese is bubbling.
  • Remove from the oven and garnish with fresh basil leaves before serving.

Macros:

  • Total Calories: 335kcal
  • Carbs: 40g
  • Proteins: 20g
  • Fats: 15g

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