Quick Red Velvet Cake

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 Quick Red Velvet Cake

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
400 kcal
Cuisine:
American

Category:

Dessert
Cake

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring
  • 1 egg

Kitchen Tools Needed:

  • Mixing bowl
  • Whisk
  • Microwave-safe mug
  • Microwave

Instructions:

  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • Add the vegetable oil, buttermilk, vanilla extract, red food coloring, and egg to the dry ingredients.
  • Mix until well combined and smooth.
  • Pour the batter into a microwave-safe mug or bowl.
  • Microwave on high for 1-2 minutes, or until the cake is set and cooked through.

Macros:

  • Total Calories: 400kcal
  • Carbs: 45g
  • Proteins: 6g
  • Fats: 20g

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