Quick Chocolate Cupcake

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 Quick Chocolate Cupcake

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
390 kcal
Cuisine:
American

Category:

Dessert
Snack

Ingredients:

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Kitchen Tools Needed:

  • Microwave-safe mug
  • Spoon
  • Measuring spoons

Instructions:

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  • Stir in chocolate chips if desired.
  • Microwave on high for 1 minute and 30 seconds, or until the cupcake has risen and is set in the middle.
  • Let it cool for a minute before enjoying.

Macros:

  • Total Calories: 390kcal
  • Carbs: 45g
  • Proteins: 6g
  • Fats: 18g

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