Quick Carrot Cake

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 Quick Carrot Cake

recipe
Preparation Time:
5 min.
Difficulty:
Novice
Total Calories:
290 kcal
Cuisine:
American

Category:

Dessert

Ingredients:

  • 1 medium carrot, grated
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chopped walnuts (optional)

Kitchen Tools Needed:

  • Mixing bowl
  • Grater
  • Microwave-safe mug
  • Spoon

Instructions:

  • In a mixing bowl, combine the grated carrot, flour, sugar, baking powder, cinnamon, and salt.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  • If using, fold in the chopped walnuts.
  • Pour the batter into a microwave-safe mug or bowl.
  • Microwave on high for 1-2 minutes, or until the cake is set and cooked through.

Macros:

  • Total Calories: 290kcal
  • Carbs: 45g
  • Proteins: 5g
  • Fats: 10g

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