Quick Apfelstrudel

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 Quick Apfelstrudel

recipe

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 1 sheet of phyllo pastry
  • 1 medium apple, peeled and sliced
  • 50g of granulated sugar
  • 1 teaspoon of cinnamon
  • 25g of melted butter
  • 30g of raisins

Kitchen Tools Needed:

  • Oven
  • Baking tray
  • Mixing bowl
  • Knife
  • Rolling pin

Instructions:

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine the sliced apple, granulated sugar, cinnamon, and raisins, mixing well until the apples are coated.
  • Lay the phyllo pastry sheet on a baking tray and brush it with melted butter.
  • Spread the apple mixture evenly over the phyllo pastry while leaving some space at the edges.
  • Roll the pastry tightly but gently, starting from one edge, to form a log.
  • Seal the edges of the pastry and brush the top with any remaining melted butter.
  • Bake in the preheated oven for about 20 minutes or until golden brown.

Macros:

  • Total Calories: 310kcal
  • Carbs: 45g
  • Proteins: 2g
  • Fats: 12g

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