Quick and Easy Tacos

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 Quick and Easy Tacos

recipe

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 1 small corn tortilla
  • 50g of cooked chicken, shredded
  • 30g of cheddar cheese, shredded
  • 2 tablespoons of salsa
  • 2 tablespoons of lettuce, chopped
  • 1 tablespoon of sour cream

Kitchen Tools Needed:

  • pan
  • spatula
  • knife
  • cutting board

Instructions:

  • Heat the corn tortilla in a pan for about 30 seconds on each side until warm and pliable.
  • Place the shredded chicken in the center of the tortilla.
  • Top with shredded cheddar cheese, salsa, chopped lettuce, and a dollop of sour cream.
  • Fold the tortilla over the filling to create a taco.
  • Serve immediately and enjoy your quick tacos!

Macros:

  • Total Calories: 345kcal
  • Carbs: 30g
  • Proteins: 25g
  • Fats: 15g

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