Quick Grilled Sushi Roll

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 Quick Grilled Sushi Roll

recipe

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 100g of sushi rice
  • 1 sheet of nori
  • 50g of cucumber, julienned
  • 50g of cooked shrimp
  • 1 tablespoon of gluten-free soy sauce
  • 1 teaspoon of sesame oil

Kitchen Tools Needed:

  • Grill
  • Sushi Mat
  • Knife

Instructions:

  • Cook the sushi rice according to package instructions, then let it cool slightly.
  • Lay the nori sheet on the sushi mat, shiny side down.
  • Spread the sushi rice evenly over the nori, leaving about 2 inches at the top.
  • Place the julienned cucumber and cooked shrimp in the center of the rice.
  • Roll the sushi tightly using the mat, sealing the edge with a bit of water.
  • Brush the outside of the roll with sesame oil and place it on the grill for 1-2 minutes to give it a slight char.
  • Remove from the grill and slice into bite-sized pieces. Serve with gluten-free soy sauce.

Macros:

  • Total Calories: 322kcal
  • Carbs: 35g
  • Proteins: 15g
  • Fats: 6g

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