Quick Gluten-Free Dim Sum

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 Quick Gluten-Free Dim Sum

recipe

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 100g of gluten-free dumpling wrappers
  • 50g of minced chicken
  • 30g of finely chopped green onions
  • 1 teaspoon of minced ginger
  • 1 tablespoon of soy sauce (gluten-free)
  • 1 teaspoon of sesame oil
  • Salt to taste

Kitchen Tools Needed:

  • Steamer
  • Mixing bowl
  • Spoon

Instructions:

  • In a mixing bowl, combine minced chicken, green onions, minced ginger, soy sauce, sesame oil, and salt. Mix well until thoroughly combined.
  • Take a gluten-free dumpling wrapper and place a spoonful of the chicken mixture in the center.
  • Fold the wrapper over the filling, and pleat the edges to seal the dumpling.
  • Place the dumplings in a steamer over boiling water and steam for about 5 minutes until cooked through.

Macros:

  • Total Calories: 205kcal
  • Carbs: 20g
  • Proteins: 25g
  • Fats: 5g

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